Flair Espresso Blog

Everyone You'd Want to Know About Manual Espresso

Coffee Roast Levels Explained for Espresso

Coffee Roast Levels Explained for Espresso

— Jeffrey Walcott

Understanding the coffee roast level - often printed in small type on the front of your bag of coffee beans - is actually one of the most important factors in how your morning cup tastes!  Here is a breakdown of what happens inside the roaster and how to pick the right bean for your coffee set-up and personal taste preferences.

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Understanding Crema in Espresso

Understanding Crema in Espresso

— Jeffrey Walcott

Crema is an important indicator when brewing espresso, but a real understanding of what crema is will help you brew better, more balanced espresso extractions.

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Preheating For Espresso: Why, When and How

Preheating For Espresso: Why, When and How

— Jeffrey Walcott
You may have heard the term "preheating" when doing your research for a manual espresso maker or machine, and wondered, what's that all about? Today, we'll walk you through the...
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Dial In Espresso: Blends vs Single Origins Explained

Dial In Espresso: Blends vs Single Origins Explained

— Mihir Garikiparithi

Learn how to dial in espresso using both single-origin coffees and blends. U.S. Barista Champ Frank La shares his top tips and thoughts on lever espresso makers.

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Getting Started with Espresso: A Beginner's Guide to the Flow-Control Portafilter

Getting Started with Espresso: A Beginner's Guide to the Flow-Control Portafilter

— Mihir Garikiparithi

Espresso setups can get expensive fast, but they don't have to! The Flair Classic's Flow Control Portafilter solves the grinder problem with a built-in restrictor that holds back flow until the system hits pressure, so pre-ground coffee works just fine.

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